Description
Honeycomb upgrade · Single Sided & Full Screen: 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.
304 stainless steel: food grade 304 stainless steel is corrosion resistant, not easy to deform, and has high durability.
Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body.
Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving.
Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.
Specification
Item Name: Kitchen cooking flat surface frying pan
Material: 304 Stainless Steel
Style: Modern and Simple
Color: As Shown in the Picture
Package Weight: 2000g
Packing Size: 50*10*30cm
Lid type: stainless steel inlaid glass lid.
Features: Not easy to rust, less oily smoke, not easy to stick.
Size: 30cm (outer diameter)
Package
1 x 30cm Single Sided Honeycomb Wok with Clear Glass Lid
For new users
Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking.
Please note these steps below:
1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.
2. Preheat for a longer time if you are using a cook top with less efficient heat, such as a ceramic cooktop.
3. The main point is that you must determine that the surface is reasonably hot enough for cooking.
4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.
5.Remember a reasonably heated pan and heated oil (not overheating) are
key.
These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans.
Turn down the temperature anytime the wok/frypan is too hot.
Avoid high heat
The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance.
Test and experiment. Please let us know if you need further assistance anytime.
.
| Style | 30cm without lid, 30cm with lid |
|---|
Fast Shipping and Professional Packaging
Due to our long-term partnership with UPS, FedEx, DHL and many other leading global carriers, we can offer various shipping options. Our warehouse personnel will pack every item to our exacting specifications. Prior to shipping, your goods will be thoroughly examined and safely secured. Each day, we ship to thousands of customers in many countries. This shows our commitment to becoming the largest online retailer in the world. Both Europe as well as the USA have warehouses and distribution centers.
Note: Orders with more than one item are assigned a processing time according to the item.
Prior to shipment, we examine the items ordered thoroughly before sending the items. The majority of orders will be sent within 48 hours. The delivery time should be between 3 and 7 working days.
Returns
The stock is constantly changing. It is not managed entirely by us since we're involved with several organizations, such as the factory and our storage. The actual levels of stock can change at any time. It's possible that your order could be unable to fill after you place the order.
Our policy lasts for 30 days. If you haven't received the product within the 30 days period, we're not able to issue either a return or exchange.
In order to be eligible for a refund, your product must be unopened and in the same state that you received it in. It should also be in the original package.
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